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2017-01-14
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I had the opportunity to be a guest at the FCC and it was a nice treat. The building itself is lovely, great Central location with an old school, established feel. I had dinner in the main dining room, which was well lit and cosy.I should've taken the member's advice and chosen from the Indian food menu, as the chefs are Indian. I ordered from the grill, giving the Australian petit mignon a try. The steak itself was cooked perfectly medium rare. The steamed veggies that came with it had no taste
I should've taken the member's advice and chosen from the Indian food menu, as the chefs are Indian. I ordered from the grill, giving the Australian petit mignon a try.
Australian petit mignon w/ Madagascar peppercorn sauce
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For dessert I had the American apple pie with a scoop of vanilla ice cream, which is an extra $20HK. It took 20 minutes to prepare and was a nice ending; however, nothing about it particularly stood out.Our table brought our own bottle of wine, but I'm unsure if there's a corkage fee. Service was friendly and professional, though it was very busy Friday night and occasionally things would be forgotten (we didn't get our bread basket until midway through our main course.)
Overall, decent dining experience. If there's a next time, I'll go for the Indian food!
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