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2018-06-12 2988 瀏覽
Grills are  my recent pig-out top favourite. I had heard about WooTung for some time and still haven't tried it, and here is the chance after working in Wan Chai today!Customers can choose to grill-it-yourself or served. I chose the latter, and was told to go upstairs.Very stylish drawings!Beef filet was served as the first dish, as it tasted the modest.Getting to the more savouring side of the spectrum, it is the chuck short ribs. It was super juicy, in between chewy and tender.The strongest of
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Grills are  my recent pig-out top favourite. I had heard about WooTung for some time and still haven't tried it, and here is the chance after working in Wan Chai today!
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Customers can choose to grill-it-yourself or served. I chose the latter, and was told to go upstairs.
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45 瀏覽
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Very stylish drawings!

Beef filet was served as the first dish, as it tasted the modest.
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Getting to the more savouring side of the spectrum, it is the chuck short ribs. It was super juicy, in between chewy and tender.
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The strongest of all is the rib fingers! They said it had some tendon and thus made it very chewy! 
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Great pairing with sake. It would be too meaty for just a person (but well it was not like super full). If for two, order two more dishes and share a bowl of rice or cold noodles would be just right.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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