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2014-08-06
2934 瀏覽
I've heard good comments about this place for long time but never had the chance to try it, I decided it was a good opportunity to make a reservation for last Friday evening as there were friends in town. There were eight of us and upon arrival, the staff were prompt in bringing us our menus.If you are beef lover, you will never feel disappointed and i am highly recommend the Tomahawk steak. The Tomahawk Steak, so called because of its distinctive shape. This hammer of a bone-in Ribeye weighs in
If you are beef lover, you will never feel disappointed and i am highly recommend the Tomahawk steak. The Tomahawk Steak, so called because of its distinctive shape. This hammer of a bone-in Ribeye weighs in at 50 ounces, and will easily feed our hearty appetites. This award-winning beef is famous for its tenderness, juiciness and full flavor. make sure you have enough people to share this big bone. and we are luckily enough, since the order are limited served every night.
The next dish is the coffee butter lamb. The chemical reaction between lamb rack and the coffee taste make you never forget.
My favorite dishes coming, the scampi pasta, the pasta was very good, pasta itself was al dente and mix with the tomato sauce went very well together.
The restaurant was full of Friday night atmosphere, and I think because of that, we waiting for longer intervals in between each dish that was served from. But it’s worth to wait for them since we can enjoy our own bring wines and no corkage free. this is another reason to make us come back next time for sure.
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