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2014-10-03
2209 瀏覽
I've never been to the US let alone NY city so I was excited about Street Meat which is a restaurant decorated like Prince St Station.There was a Harvard gathering that night so we had to sit on the bar tables and Gordan Ramsey also opened his restaurant that night too.Anyway, here was what we had and it was my first time trying all these items so I don't know if this is what you would really get in New York so I am just going to comment on the taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Flushing lamb wrap:Sous vi
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Flushing lamb wrap:
Sous vide lamb with grilled leeks and Xinjiang spices.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Midtown Halal bowl:
chicken sous vide with secret white greek yoghurt sauce and iceburg lettuce
The chicken was slow cooked.
Prince Street Station Sliders:
Wagyu beef tongue, foie gras in a toasted bun.
The wagyu beef tongue was amazing because it was soft and melted in your mouth but the foie gras was almost non existent.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Canal Street wonton crisp:
Potato puree, liver pate and truffle
I didn't like this one because the base was a clump of deep fried noodles which were crispy and oily topped with sickly potato mash on top.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Overall, I quite enjoyed the food and I will come back again but there are not many items on the menu though! (To be exact, there were only 10 items on that visit.)
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The bill: $1xx
Service: OK
Yummy factor: ok
MSG levels: slight
Napkins provided: yes
Toilets: no
Noise levels: Noisy
Glass of water provided: yes
Air Conditioning: Yes
Music Levels: Yes
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