44
28
35
等級2
6
0
2018-11-11 493 瀏覽
In Hong Kong it’s really difficult to find one restaurant very bad test like that, wanna to eat bbq suddenly, in the beginning saw the menus with bbq, we were so exciting to go inside but after the food came, all of them over 50% was burned to dark color, you know why? The really is they put the food to top of charcoal directly without any gills 🤮 the bbq corn was no test with strange bbq sauce, they might think it could be better test.... 香港嚟講真係好難找到一間咁難食既餐廳,bbq唔係直接放d食物上d炭度焼吖嘛⋯⋯d粟米無味之餘仲要加d怪味燒汁上去
更多
In Hong Kong it’s really difficult to find one restaurant very bad test like that, wanna to eat bbq suddenly, in the beginning saw the menus with bbq, we were so exciting to go inside but after the food came, all of them over 50% was burned to dark color, you know why? The really is they put the food to top of charcoal directly without any gills 🤮 the bbq corn was no test with strange bbq sauce, they might think it could be better test....


香港嚟講真係好難找到一間咁難食既餐廳,bbq唔係直接放d食物上d炭度焼吖嘛⋯⋯d粟米無味之餘仲要加d怪味燒汁上去🤮
又貴又難食🤮完全睇得出個廚非常敷衍了事,以後真的唔敢再幫襯。
燒甜粟米
16 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食