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2011-03-28
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I went to Brown in Happy Valley to have some brunch on Sunday. I am not a big brunch eater, but my family wanted to try it. I was quite surprised that the menu was inventive and moderately priced. The cooking level seemed light-years better than I had hoped for & the plate presentations were superior to what I have seen before in other establishments that serve brunch. I had the Eggs Benedict. It was 2 perfectly poached eggs served on English muffins with Canadian bacon. The amount of bacon was
I had the Eggs Benedict. It was 2 perfectly poached eggs served on English muffins with Canadian bacon. The amount of bacon was above generous and delicious. Asking for grilled tomato & mushrooms on the side was no problem for them as well.
My wife also had Eggs Benedict. Hers were with grilled mushrooms. She ate them with gusto and I could see her eyeing off my Eggs Benedict which I had not finished. Obviously I ate mine sharpish after that & was quite sated.
I think the Chef's touch of adding asparagus was brilliant! Not only was it tasty, it was visually extremely appealing.
My daughter had the Steak & eggs. This was also consumed with great flourish & the minute steak was cooked to perfection.
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