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2015-09-16
1725 瀏覽
It seems as if it’s been a long while since the last time I’ve tasted such heavenly good French cuisine. My husband and I wanted to trace the excitement back to our taste buds, and we decided to try out this newly opened restaurant. The menu surprised us in the first place with a wide range of salad, from which we chose Lentil Du Puy Salad and Burrata with French potatoes to start with. For the main we selected Spring Chicken to share, and Souffle for dessert. The lentils soaked in the fresh oli
It seems as if it’s been a long while since the last time I’ve tasted such heavenly good French cuisine. My husband and I wanted to trace the excitement back to our taste buds, and we decided to try out this newly opened restaurant. The menu surprised us in the first place with a wide range of salad, from which we chose Lentil Du Puy Salad and Burrata with French potatoes to start with. For the main we selected Spring Chicken to share, and Souffle for dessert.
The lentils soaked in the fresh olive oil were not mushy at all compared to many other restaurants, and I really loved the way they served the dish with ice chilling underneath, thus the crunchy texture of the salad was nicely maintained.
The Burrata and French potatoes tasted better than the way it looked. The mozzarella cheese with cream on top was a perfect match with the juicy French potatoes; however I’d love to see more rockets because I’m a big fan.)
As for the Spring Chicken, I’d say it was the best chicken I had tasted this year. Every bite of the meat was equally juicy and the savoury smell of herbs and lemon unexpectedly agreed with my picky choice of food. Every bit of the chicken was worth slicing and devouring with joy and pleasure.))
Then it came the soufflé, which was a relatively big one, but it was no surprise since it’s for 2 persons. The soufflé was rich in flavour, and the softness and sweetness were just right for me and my husband.
Overall it was a great dining experience, and service was good as well. We definitely will come back to taste the rest of the menu. Perhaps tomorrow!
張貼
