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2010-07-25
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Wandered pass this place on the Main St on my way to Sok Kwu Wan and I was in the mood for bread, so I bought an egg tart and pineapple bun. The egg tart was alright - nothing special. The filling was cooked a little too much for my tastes - not really slurp-able, which is how I like it. The crust is a pie-crust style, but was light and not as thick as other pie crusts, which is good.But the pineapple bun... now that was good. The crumbly top actually stuck to the bread and didn't fall off in
But the pineapple bun... now that was good.
The crumbly top actually stuck to the bread and didn't fall off in the bag like it does at most nearly every other bakery out there. To top it off, the bread was soft through and through and the topping wasn't too dry either! PERFECT. On my first bite I immediately thought, "Dang, this is the best pineapple bun I've ever eaten!" (And yes, I've eaten quite a few!)
Definitely would spring for another pineapple bun the next time I'm on Lamma. The two together cost me $7.5 - I don't know what the individual prices were though.
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