豐樂里 (已結業)

Item: 豐樂里
Rating: 5
Author: Heinamfung

Viral Fusion

37 食評

味道

環境

服務

衛生

抵食

1556

中環

$401-800

多國菜私房菜

Heinamfung

等級1

This is my best Private Kitchen experience because they serve a lot of food and everything is quality food. The staffs were the friendliest group of people. The environment, though small, made us feel like VIP and private club members.

Perfect for Parties!!
They encourage you to bring your own alcohol. They only charge HK$100 for one round of glasses and not per bottle. So we opened like 30 bottles and never switched glasses and continued drinking red wine and it was only HK$100 for all 8 of us. Imagine, usually restaurant makes money on drinks but this place let us bring our own drinks!

The min people was like 2 people or 4 people for the $650 menu. Unlike most Private Kitchen, it's usually 8 people or more and very expensive and usually I'm not full. This place is pretty lenient.

You get the private room

I was put straight in the private room at no additional cost. It was so much fun because we could party with all my friends.

Environment
It's small. Only a few tables. But I think that is like most private kitchen. What they are is they buy a place upstairs and renovate it into a private kitchen so very unlike traditional restaurants. This is great because when we can, the manager put us in a Private Room at no additional cost. We felt like VIP.

Service
Since we were like the only table, all the attention were on us. We were drinking and some of us got a little warm and we told Joe, the manager, and he quickly help us turn on the AC that was in our private room. Again, all attention on us.

Menu
With Private Kitchen, they have a pre-fix menu. They gave us an option of $650 with the Lobster and steak and 13 course or $450 menu with less stuff. First, they need you to choose in advance because they pick their ingredient fresh from the market and starts preparing in advance. So since they already know what you want, they have the whole day preparing it which makes everything so well prepared and so fresh!

Dish
$650 13 Course Enchantment Menu

APPETIZER (6 Appetizers, scallop dish, soup dish)
All the appetizers were very pretty. They had a lot of expensive ingredients like callogens, whelks, scallops, crab, sea urchin. These were just the appetizers. The best was the Kimchee, Shallots, Scallop and the Soup Black Pearl. My favorite is the fruity shallots. It's so colorful and they marinated in 7 different fruits. If you like herbal soup, they serve THE BEST BLACK PEARL! My friend said the dumpling had such a big chunk of crab meat, she was impress because it's not so often the restaurant is so generous.

THE BLACK PEARL IS SO GOOD! The soup smells so great when poured onto the dumpling. My friend who is wester though didn't like the soup but love the crab meat in the dumpling.

Scallop and Whelk- They smell so ridiculous good when it came out. Each person got their own portion.

ENTREE
YOU MUST TRY THE LOBSTER AND THE SICHUAN STEAK!!!

The lobster is a whole lobster fried in tempura batter and has this amazing mustard wasabi sauce!!!! The sauce was the best part.

Steak- Everyone love the steak. It has popcorn and it's the sichuan sauce that's amazing. It's still steaming hot and it's so juicy. The steak is perfectly cooked. Have it cooked medium well!

Vegetable and Fried Rice
You like Korean Hot Pot Rice? This is what it tasted like. My friend said it tasted like Paella. I like any sort of rice. Vegetable was dyed with saffron. The chef said everything is marinated organically.

Dessert
It was the largest dessert ever. It took four people to carry it out because it was under a mountain of ice. They serve puddings, chocolate marshmellows, candied macadenian nuts, tofu pudding, lychee, fruits, fruit shots, chocolate cups, the list goes on and on and on... I didn't eat all the desserts because we were all fighting for it but trust me, it was enough to feed all!