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2012-11-06
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This has to be the best delivery/takeaway pizza place in Hong Kong right now (i have tried a lot! trust me...). they specialize in the thin crust style, which is great and a nice change from Piassano's thick crust pies.I’ve ordered from here a couple of times now and i feel like the place keeps getting better and better as the owner and staff improve their recipe and techniques. (the pizza’s started out a little oily when he first opened, but he seems to have corrected that and now they’re fanta
I’ve ordered from here a couple of times now and i feel like the place keeps getting better and better as the owner and staff improve their recipe and techniques. (the pizza’s started out a little oily when he first opened, but he seems to have corrected that and now they’re fantastic).
My tip would have to be the Mexican (spicy ground beef with jalapenos and peppers), which i ate Saturday for lunch. i only wanted to eat a couple of slices and then save the rest (i had to go out for dinner that night, so wanted to save some room) but i honestly couldn't put it down and ended up eating the whole thing, which left me completely stuffed.
I’ve also had a couple of other pies, including the pepperoni and margarita, which are also excellent.
He’s only been around for a little while, and it would be sad to see him close through lack of support. So if you live in Sai Ying Pun and want a good ol' fashion night in, then give this pizza place a try.
The pizza is great, but i can't vouch for the bbq ribs or chips or roast pork. and i've been meaning to try the tandori pizza too, cause i think that would be great. So if anyone has given it a go, please let me know what it’s like.
One criticism though, i felt the garlic bread had all the right flavors, but was perhaps a little brittle and dry. But let’s face it, as long as the pizza rocks it’s all good, right?
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