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2022-11-04
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CIAK at the Kitchen 🇮🇹🍕#約會慶生之選Been exploring a few pizza places recently and here’s another award-winning one - ranked first for top pizzeria in Asia 2020 (former Michelin too!!) 🏆I’m a fan of thick-crust pizza but the thin-crust pizza here was AMAZINGLY GOOD. 😱Not the slightest hint that it was over burnt, and yet it was still crispy. Don’t think the pizza could be any thinner haha really well controlled baking recipe! 💯 1️⃣2 Gusti “50/50” $280We chose Diavola and Prosciutto and Formaggi.Diavola
#約會慶生之選
Been exploring a few pizza places recently and here’s another award-winning one - ranked first for top pizzeria in Asia 2020 (former Michelin too!!) 🏆I’m a fan of thick-crust pizza but the thin-crust pizza here was AMAZINGLY GOOD. 😱Not the slightest hint that it was over burnt, and yet it was still crispy. Don’t think the pizza could be any thinner haha really well controlled baking recipe! 💯
1️⃣2 Gusti “50/50” $280
We chose Diavola and Prosciutto and Formaggi.
Diavola (tomato sauce, buffalo burrata, spicy nduja salame, lemon zest) - never tried anything like that before, the spice and lemon zest were blended perfectly well together!! 🌶🍋
Prosciutto and Formaggi (Parma ham, gorgonzola, taleggio cheese, mozzarella) - the classic.😊
2️⃣ Ravioli | Alaska king crab, prawn, scallop filled, confit tomato, broccoli emulsion $390
Slightly salty with all the fancy ingredients. The portion wasn’t big though so it’s pretty priceyyyy (just as all the other fancy dishes haha)
Avg. spending: $250p.p.
📍Shop 327-333, 3/F Landmark Atrium, 15 Queen's Road Central, Hong Kong
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