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2021-01-23 149 瀏覽
Discovered a new Japanese restaurant open today where there once was a cart noodle shop. The decor is modern, bright and uncluttered with seating for about 16 people. As there were seating restrictions enforced by the government because of the covid the food we could order was limited as there was only the 2 of us, but there was so much choice from the menu it was difficult to choose. We ordered a peach nectar and black Suntory Malt to start with and an assortment of skewers (chicken liver, chic
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Discovered a new Japanese restaurant open today where there once was a cart noodle shop. The decor is modern, bright and uncluttered with seating for about 16 people. As there were seating restrictions enforced by the government because of the covid the food we could order was limited as there was only the 2 of us, but there was so much choice from the menu it was difficult to choose. We ordered a peach nectar and black Suntory Malt to start with and an assortment of skewers (chicken liver, chicken breast cartilage, chicken gizzard, chicken skin and eel). We then followed with pork ramen (noodles was al dente and pork had been marinaded and seared for extra flavour), whole roasted squid and chicken hotpot set. The food arrived promptly still piping hot, and we definitely ordered too much as the portions are generous and too much to finish. The staff are courteous, friendly and attentive keeping our glasses filled with tea and chatted with us. I can honestly say this is so far one of the best Japanese restaurants I have been in Hong Kong, and I can also say even better than some in Japan! I will definitely be back for more!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Ramen
  • Chicken  Hotpot  set