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2018-11-19
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Sai Kung is one of my favourite tourist destinations when I visit HK. Dad has been wanting to try this place for ages and rather than traditional seafood I figured I’d give this place a try. The restaurant is quite small compare to all the neighbouring Chinese restaurants. The atmosphere is casual and relaxing. We ordered the signature fish and chips along with a serve of buffalo wings and escargot. The restaurant uses sole for their fish and chips. The filet was fresh, moist and perfectly cooke
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