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2019-05-30
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After finishing my appointment at World Trade Centre and in need of rushing back to office, I decided to grab some bread for take away. Share le Pain was located in World Trade Centre and has few outlets in Hong Kong. They offered a wide range of selection for their bread, notably chocolate flavour which are my favourite. Besides that, they partnered with share tea to serve milk tea and fruit tea etc. Mixed fruit tea - It was sweet and clear, with alot of fresh fruits placed in it. Lemon mojito
They offered a wide range of selection for their bread, notably chocolate flavour which are my favourite. Besides that, they partnered with share tea to serve milk tea and fruit tea etc.
Mixed fruit tea - It was sweet and clear, with alot of fresh fruits placed in it.
Lemon mojito - It was refreshing and fresh, with very strong lemon taste. It was sour sweet as well.
Mochi mushroom was made into a shape of mushroom. The filling consisted of black sesame sauce and mochi, with cocoa powder on top of it. Black sesame was sweet and mochi was chewy, complimenting well with the cocoa powder.
Raiden - It is of chocolate pineapple bun crust, with Belgian chocolate chips and walnuts in it. It has strong dark chocolate taste and the bun was soft too.
Custard croissant duo and chocolate croissant duo were of mini size and there is cream fillings in it. It was creamy and sweet.
Pork floss bread - The chef was very generous with the fillings of pork floss, almost flowing out of the bread. Pork floss was flavourful and chewy, and there is some special sauce inside the bread, complimenting well with the pork floss.
Rich chocolate sensation - This was one of their signature breads and was enormous in size. It was made of 70% Belgian chocolate truffle, cocoa powder and cream cheese. The bread was soft and fluffy, with very strong cocoa taste.
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