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2017-05-12
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My family decided to celebrate my birthday and had a brunch here because we are all meat lovers. Being a long established steak house, it didn't disappoint usWe ordered its signature prime ribs (medium rare) and add $80 to upgrade to a California cut. The meat is so tender and juicy !!!!( which you can't compare it to those served in buffet). However, I don't like the Yorkshire pudding as it is too fluffy and a bit tasteless.Then it is the mixed grilled meat platter. Among all kinds of meat, I l
We ordered its signature prime ribs (medium rare) and add $80 to upgrade to a California cut. The meat is so tender and juicy !!!!( which you can't compare it to those served in buffet). However, I don't like the Yorkshire pudding as it is too fluffy and a bit tasteless.
Then it is the mixed grilled meat platter. Among all kinds of meat, I like the pork ribs the most because they are well seasoned and tear the meat off the bone without much effort
However, the pasta was just so so as it was not cheesy as I expected although the portion of crab meat was quite generous
Last but not least, the staff there would sing a birthday song and took a Polaroid (that's free!) for you if you have informed them in the reservation
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