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2019-04-12
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I put this restaurant to my list before it was given a Michelin star. I can’t believe a restaurant opened for a few months would could win the Michelin star. I took my birthday as a chance to try this. The restaurant was a bit smaller than I imagined. The seats were arranged very spacious with less than 25seats (excluding the private dinning room). We passed by the open kitchen and was greeted by the chefs once we stepped in. So this was service. I booked for two at 12:00nn on Monday. We were t
The restaurant was a bit smaller than I imagined. The seats were arranged very spacious with less than 25seats (excluding the private dinning room). We passed by the open kitchen and was greeted by the chefs once we stepped in. So this was service. I booked for two at 12:00nn on Monday. We were the first table of the day. After us, three more tables were oculi Ed. I guess, on a weekday, there should be less lunch guests.
We were seated at the table facing the view to the direction of landmark (but of cost no landmark could be seen) 😂 it was nice anyway. We were presented with the menu of the page of set that I preselected online with prepayment. The set was hkd688 per pax but some dishes on the menu required additional charge. A set included two appertizers, a starter (one out of two), a main (one out of three) and desserts.
The first appertizer includes three pieces, one made of seaweed, a purple crisp with onion paste, and a sausage roll. The second appertizer was the very beautiful shrimps. For starter, I chose scallop which required hkd 188 more, my mum chose the asparagus with jelly fish. For main, I chose snapper and my mum chose the baby lamb (medium). The server introduced every dishes so I knew that many sources were from japan. It explained that the dishes were a fusion of Japanese cuisine and French cuisine. Once we ordered, the server presented us a box of knives which were tailor made for the restaurant. He said the knives were made for cutting anything. It was a bit tricky if using it and my mum used it wrongly twice that the manager and the server had to corrected my mum twice 😂.
I just want to highlighted that the Hokkaido scallop was a bit over cooked. My snapper was not outstanding but my mum’s baby lamb was quite good. My mum loved the shrimp which was made raw with citrus flavour.
The best part was the desserts. I only knew that I had three desserts for this meal at the end. The first was a bowl of strawberries from Fukuoka with sake jelly and icecream. The second one was the a very good one. Under a big piece of chocolate crisp, was the mango, icecream and spicy chocolate from India. Trust me the spicy chocolate was very good. The last was a piece of melon and a sweet pastry from Brittany. I got a lovely birthday surprise. And I’m going to kept the surprise
In all, the service was excellence. The environment was nice. I did feel the privilege with not a very high price. I would recommend to try for the experience. The foods were decorated nicely, but the flavour could be improved.
Chocolate
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