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2017-09-19
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It was my Chinese birthday last week, and I have a tradition of having noodles on my birthday. I was browsing OpenRice last week and saw a new listing in Shau Kei Wan where the restaurant name is Lo Hei, which means mixing up good fortune, and thought that it would be an excellent eatery for my birthday noodles. Since Lo Hei is a new restaurant, I asked godbro XO to join me because he likes to review new restaurants!The decor of Lo Hei is pretty simple, so it fits in just right in the foodie n
The decor of Lo Hei is pretty simple, so it fits in just right in the foodie neighborhood of Shau Kei Wan!
After looking through the menu, XO decided to order the black truffle sauce lo mein and added on the abalone special for $28, and I decided to order the House Specialty Set and the beef tenderloin appetizer. The House Specialty Set seemed like a really good deal as the set included a soup, an appetizer, a lo mein, and a vegetable dish for $148!
Pan-fried Diced Beef Tenderloin with Mustard & Honey Sauce
$48
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Fried Pork Jowl in Thai Style
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Double-boiled Signature Fish Maw & Chicken Soup
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Signature Fish Maw Lo Mein
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Signature Fish Maw Lo Mein: My birthday noodles came with a huge piece of fish maw! The fish maw was pretty thick and had a nice toothsome texture. I felt like I was eating bite after bite of collagen goodness! Hidden underneath the fish maw was a Chinese mushroom which was filled with oyster sauce flavor. The noodles had just the right texture--a light bouncy bite, and they were complemented by the delightful shrimp roe and oyster sauce-flavored sauce.
Boiled Vegetables with Soy Sauce
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Lo Hei's Signature Fish Maw Lo Mein gave my usually boring birthday noodles a fancy twist! With all the fish maw in my meal, maybe the collagen will hold off the signs of aging for just a little longer!
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