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2025-02-05
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Grand Majestic Sichuan elevates classical Sichuan cuisine to a modern yet ever-lasting dining experience. While many are convinced that Sichuan cuisine implies intense wave of heat, Grand Majestic Sichuan manage to present a more comprehensive taste profile of authentic Sichuan dishes with an elegant twist. The spot is a hit since their sous chef hot debut at 黑白大廚 and this time I am lucky enough to try out their black series exclusively dinner set——————————————————✨Starters✨棒棒雞、涼拌海蜇、紅油雲吞、拍青瓜Love
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✨Starters✨棒棒雞、涼拌海蜇、紅油雲吞、拍青瓜
Loves the Bang Bang Chicken🐔 the sesame & slightly tangy flavour is addictive; Crunchy jellyfish ➕sliced cucumber pairs so well; Smacked cucumber displays the team’s precise attention to texture, still I wish the wonton to be wrap in traditional 金魚尾instead of 元寶Style to slurp that aromatic dressing
✨Veggies✨乾煸四季豆(non-spicy)
No excess oil yet too bland for me, beans are very tender tho
✨Meat✨乾煸牛肉絲、宮保腰果蝦仁、辣子雞
Not a fan of the stir fried beef silvers, the Kung Pao Shrimp is definitely the star here, Succulent and flavourfulthe firecracker chicken will be better if they have used bigger chicken chunks now is a bit miserable to pick those tiny bits among the 🌶️ ocean
✨Ma Po Tofu✨麻婆豆腐
Add on $128, super tender, personally would love more sichuan peppers but it is so fun to feel that heat slowly growing on and numb your tongue 😆a must have item for me eating at Sichuan cuisine
✨Dessert✨桂花冰粉
The dinner is wrapped perfectly with a bowl of soothing osmanthus ice jelly, the juicy berries are refreshing
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Grand Majestic Sichuan@Alexandra House
Revisit: ✅
Food : 🌕🌕🌕🌕🌗
Service : 🌕🌕🌕🌕
Environment : 🌕🌕🌕🌗
Value : 🌕🌕🌕🌕🌗
💸 pp: >$500
𝓕𝓲𝓷.
Service are above par as one can expect from the renowned Black Sheep Group. Overall, as a HKer with 三小辣tolerance, I would definitely recommend this lovely spot to newbies who used to prohibit themselves from trying Sichuan cuisine for chilli phobia.
紅油抄手
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棒棒雞
13 瀏覽
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涼拌海蜇
17 瀏覽
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蒜蓉拍青瓜
15 瀏覽
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乾煸四季豆
16 瀏覽
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宮保腰果蝦仁
21 瀏覽
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辣子雞
33 瀏覽
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乾煸牛肉絲
92 瀏覽
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麻婆豆腐
$128
36 瀏覽
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桂花冰粉
38 瀏覽
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