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2019-02-16
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Spotted this Indian joint a few days ago and I wasn't sure whether to try it or not as I was worried it would be localized especially in Kowloon City.On one side it was English and the other side was Chinese so I thought it was two restaurants.I have always heard "mangmai" on the Chinese weather forecast but never knew that it was Bombay until now when I was told the Chinese name of this restaurant. Anyway, decided to try it after browsing the menu as it had almost everything but they said the m
On one side it was English and the other side was Chinese so I thought it was two restaurants.
I have always heard "mangmai" on the Chinese weather forecast but never knew that it was Bombay until now when I was told the Chinese name of this restaurant.
Anyway, decided to try it after browsing the menu as it had almost everything but they said the menu would be changed soon which is why I had to try it now!
They even had Bhurji and Momo on the menu!
Every dish we had was fantastic so I would definitely recommend this if you are in Kowloon City.
Started with the fried rice which I usually order because it always tastes better than Chinese Salty Oily fried rice.
Although they used Jasmine rice and not Basmati rice, it was still good.
To accompany the rice, had it with egg bhurji and lamb sagwala.
The egg bhurji was slightly drier than the one I had at Noble Spice but still tasty with lots of spices.
The sagwala was also as good as Chautauri but had a super fiery kick to it.
Also had some plain rice to go with the curry and my favourite jeera aloo.
I was so pleased with the Jeera Aloo potatoes as they were fluffy in the middle with a crispy exterior laced with herbs.
Definitely will be returning to try the Aloo Gobi and Butter Chicken!!
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