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2016-03-05 1342 瀏覽
From the word “Bao”, which straightly stands for Chinese steamed bun, it is from there created as a selection of gourmet baos packed with high-end fillings likes Wagyu beef, Kobe pork belly, cod fillet and the Bao Trio.The shrimp cigar is basically spring roll filled with shrimp paste that comes with Thai chili sauce and shrimp roe powder, whereas we loved the crispy chicken lollipop with a Sichuan brown sauce and the poutine made with french fries, melted cheese and mapo tofu minced pork.The mu
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From the word “Bao”, which straightly stands for Chinese steamed bun, it is from there created as a selection of gourmet baos packed with high-end fillings likes Wagyu beef, Kobe pork belly, cod fillet and the Bao Trio.
The shrimp cigar is basically spring roll filled with shrimp paste that comes with Thai chili sauce and shrimp roe powder, whereas we loved the crispy chicken lollipop with a Sichuan brown sauce and the poutine made with french fries, melted cheese and mapo tofu minced pork.
The mushrrom risotto is cooked al dente, seasoned with wonderful truffle sauce.
We rounded off the menu with some childhood favourite desserts, such as an extremely interesting Asian style deep fried milk pudding with passionfruit sauce in a mini pipette.
Kobe Pork Belly Bao
140 瀏覽
0 讚好
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Shrimp Roe Cigar
109 瀏覽
1 讚好
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Chicken Lollipop
134 瀏覽
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Rice Cake Carbonara
113 瀏覽
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Mapo Tofu Fries
145 瀏覽
1 讚好
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Deep Fried Milk Pudding
237 瀏覽
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Childhood Memory
152 瀏覽
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Sweet Dreams
142 瀏覽
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0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-01-16
用餐途徑
堂食
推介美食
Chicken Lollipop
Mapo Tofu Fries
Deep Fried Milk Pudding
Childhood Memory
Sweet Dreams