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2021-03-30 131 瀏覽
Customers can see busy chefs preparing food in the open kitchen and dessert preparation room. This is the kind of vibrant atmosphere that I really miss since the pandemic and I finally find it here again.Things won’t work without some alcohol. We ordered a glass of sparkling wine ($88) and the “Old Fashioned” cocktail ($108). The cocktail had a very refreshing taste with a bit of sourness and bitterness. I liked it as an aperitif. To complement the drinks, we had crispy octopus ($168). I was exp
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Customers can see busy chefs preparing food in the open kitchen and dessert preparation room. This is the kind of vibrant atmosphere that I really miss since the pandemic and I finally find it here again.


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Things won’t work without some alcohol. We ordered a glass of sparkling wine ($88) and the “Old Fashioned” cocktail ($108). The cocktail had a very refreshing taste with a bit of sourness and bitterness. I liked it as an aperitif. To complement the drinks, we had crispy octopus ($168). I was expecting deep-fried octopus cubes but I was amazed that it was actually served as the whole tentacle that was slightly fried. The octopus was super tender with slight crispy skin. Soup was classic French onion soup with ordinary taste.

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crispy Octopus
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French onion soup
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The pizza here is freshly handmade so must try. Our seafood pizza ($198) was served real hot that we had to wait for a while before we could hold one slice up with bare hands. This pizza was very juicy and the juice came from the clams and mussels so it’s not just the tomato taste but truly the seafood taste was there in the pizza. The pizza crust was thin and chewy.

 
seafood pizza
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All Day Lobster ($238) was a big big plate. Besides the usual all-day-breakfast ingredients like croissant, sausages, bacons, eggs and so, the spirit of this plate was the half lobster. It was definitely not the frozen-to-tough-and-tasteless kind. The lobster meat was tender and sweet.

 

All Day Lobster
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Wild mushroom risotto ($168) was less appealing though. It looked a bit flat and the risotto would taste better if it was harder. The mushroom taste and creaminess were there.

 
Wild mushroom risotto
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I like the dessert - semifreddo cappuccino ($68). As its name implied, it was “half cold”. The cappuccino taste was outstanding. It was not heavy at all. A pretty good one.


semifreddo cappuccino
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semifreddo cappuccino
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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crispy Octopus