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2014-05-11
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Blue Butcher Bar & Restaurant is the heaven for meat lovers. It is a great steakhouse located on Hollywood Road, Soho where it sources and offers the best virgin Japanese Wagyu to satisfy the diners' taste bud. Starting from 7 April 2014, Blue Butcher launches a monthly lunch burger specials and I went to try it out by invitation. After all who could resist the drooling thick cut of Mayura Wagyu Sirloin Patty on that burger!Apple Pie Moonshine - HKD140One really should not start drinking at lunc
Apple Pie Moonshine - HKD140One really should not start drinking at lunch during a work week, but here I could not fight the temptation to try one of Blue Butcher's famous cocktails, especially knowing they won the Best Cocktail Award for Hong Kong 2013 at HK Tatler. The cool thing about Blue Butcher's cocktail is that almost all cocktails has a backstory behind it.
The cocktail that I ordered is called the Apple Pie Moonshine which is a housemade apple infused cocktail. The cocktails says something about alcohol banned movements in US from Jan 16th 1920. The cocktail had a lovely smokey aroma and taste, it was fruity and was a generally refreshing cocktail.Slow Cooked a Duck Egg & Asparagus, ham flakes and lemon egg custard - HKD80
I am a super egg maniac, whenever I see a dish with egg, I have to order it. Blue butcher's slow cooked duck egg dish looked and tasted amazing. The duck yolk was creamy, sweet and interestingly a bit gooey as well. The ham flakes added a little bit extra flavour to the dish but it was not too strong in flavour. The best thing I reckon on this dish was actually the asparagus which was smokey and crisp!
BunFight Winning Burger - HKD195Spot light on please as the burger finally arrived! Built skyhigh, the burger was packed with flavours! It was no surprise as it was stacked with smoked cheddar cheese, Australian bone marrow, black and red tomato, kosher pickles, black truffle aioli and lastly drumroll pleaseeeeeee - a patty made with Mayura Wagyu Sirloin and Chuck Roll!
Oh G! The sirloin patty was hell juicy and tender! Every bite of it was filled with savoury oil from the bone marrow. The pickles was crunchy and very appetite whetting. The truffle aioli was rich but would not overpower the beef flavour. The sesame bun was slightly toasted but would be better if it can be made crunchy. The portion is generous, so if you are a small eater but want to try the burger, skip the appetiser!
Maple Syrup Tart - HKD60My meal can not end without a dessert and so I ordered the Maple Syrup Tart. The lemon tart was warm, creamy and had the perfect balance between tartiness and sweetness. I like this a lot especially when the tart based was very eggy in taste.
I left Blue Butcher with a contended stomach. The restaurant was not too packed during lunch hour, so you can have a nice lunch here without the noisy crowds!張貼
