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2011-02-17
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This place and its food are not fantastic, but it has got the potentialParmaham with Gorgonzola, Grilled Pear, Rocket and SourdoughI am not a gorgonzola cheese fan, and the sourdough was so dry it made me cough so only two items on this wooden board hooked me up, namely the parmaham with the grilled pear. Traditionally, parmaham's loyal companion is melon, but this is my first time having it with sweet grilled pear, and you know what, - I think they are engaged...Pan Roasted Fresh Fish (Black Co
Parmaham with Gorgonzola, Grilled Pear, Rocket and Sourdough
I am not a gorgonzola cheese fan, and the sourdough was so dry it made me cough so only two items on this wooden board hooked me up, namely the parmaham with the grilled pear. Traditionally, parmaham's loyal companion is melon, but this is my first time having it with sweet grilled pear, and you know what, - I think they are engaged...
Pan Roasted Fresh Fish (Black Cod) with Pepper Fondue, Green Olive Vinaigrette and Anchovy FrittersThe presentation swept some points away, but luckily, this turned out to be an it-tastes-better-than-what-it-looks-like dish. The texture of the fish was bouncy and smooth with good flavours, but please don't try the anchovy fritter on top - unless you are a big fan of mushy salted fish. Ew-Yuck!
Rangers Valley WagyuThis was recommended by the waitress and I regret I trusted her. She said it was a young beef with good tenderness and flavour. After taking a bite, all I had was question marks. The meat was rough, chewy and overcooked. I was pretty upset because I remember the beef I had on my previous visit was good and tender so I know that this place has good beef. It is just that this waitress got us the wrong thing...*sobs*
Anyways, I can recommend you to order the Butchers Cut when you come here. They will serve you 3 different types of beef on a wooden board, and I remember I liked all the three types last time I had it. Too bad i forgot to picture it but yeah, go go go go for ittt!
PS! The french fries are goooooood! I got severely addicted to them...hehehehe
For full review, please visit: http://makinglovewithfood.blogspot.com/張貼
