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Cajun and Creole
2016-06-13 2163 瀏覽
Amazing addition to the Hong Kong dining scene. Authentic Cajun and Creole cuisine by New Orleans Chef Jack Carson. Jambalaya and Gumbo not to be missed. This is real deep south cooking at its best with plenty of traditional New Orleans cocktails, American wines and beers to wash it all down.
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Amazing addition to the Hong Kong dining scene. Authentic Cajun and Creole cuisine by New Orleans Chef Jack Carson. Jambalaya and Gumbo not to be missed. This is real deep south cooking at its best with plenty of traditional New Orleans cocktails, American wines and beers to wash it all down.
題外話/補充資料： This is not a Spanish restaurant as listed. This is a Cajun and Creole cuisine from New Orleans Louisiana USA.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
用餐日期
2016-06-08
等候時間
2 分鐘 (堂食)
人均消費
$350 (晚餐)
推介美食
  • Duck and andouille Gumbo
  • Shrimp Jambalaya
  • mississippi mud cake