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2024-01-10
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As colleagues bought farewell cakes, I had the chance to try the cakes from this shop..They chose Haw Flakes and French Toast.The Haw Flakes was actually Hawthorn Souffle Cheesecake. It tried to recall the sweetness and sourness of hawthorn. However, the sweetness dominated the cake, and the dessert was not that memorable. The French Toast was actually Lemon & Rice Pudding Mousse Cake. The butter on the top was the MVP of the dessert. It was creamy and milky, complementing the soft mousse cake w
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They chose Haw Flakes and French Toast.
The Haw Flakes was actually Hawthorn Souffle Cheesecake. It tried to recall the sweetness and sourness of hawthorn. However, the sweetness dominated the cake, and the dessert was not that memorable.
The French Toast was actually Lemon & Rice Pudding Mousse Cake. The butter on the top was the MVP of the dessert. It was creamy and milky, complementing the soft mousse cake well.
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Most of its pastries resembled Hong Kong's renowned local culinary, like lemon tea, pineapple bun, etc. So they looked delicate and interesting. However, they were really quite pricey.
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