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I first heard about Campsite through HK Restaurant Week. Coincidentally, it was within walking distance of my staycation at EAST Hong Kong, so I decided to try it out. First off, I love how they’re inspired by camp cooking and how they use sustainable ingredients to cook gourmet food, a.k.a. glamp food 😂. We ordered a black truffle brioche to start and I savored every bite. I’ve always wanted to try a big piece of fresh black truffle, I got my chance and it was divine 🤩 So nutty and so fragrant.
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I first heard about Campsite through HK Restaurant Week. Coincidentally, it was within walking distance of my staycation at EAST Hong Kong, so I decided to try it out. First off, I love how they’re inspired by camp cooking and how they use sustainable ingredients to cook gourmet food, a.k.a. glamp food 😂. We ordered a black truffle brioche to start and I savored every bite. I’ve always wanted to try a big piece of fresh black truffle, I got my chance and it was divine 🤩 So nutty and so fragrant.
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I was excited for the octopus, as in Spanish restaurants they’re usually so tender; it was a tad chewy here.
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The pasta was simple and standard. I should try their s’more dessert as that’s a camping classic food
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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