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Can't wait to go back
2011-03-01 14 瀏覽
The best meal of my life. How's that for an opening line? I can't really say it any other way. Their David Blackmore wagyu still haunts me. Every steak I have eaten before and after simply can't compete. To say we enjoyed their Degustation Menu is an understatement. Service was friendly and impeccable. I called an hour before to reserve a table for 7:30 pm and was surprised to be accommodated. It wasn't until around 9pm when the whole place filled up. The clientele was a mix of the Hong Kong gla
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The best meal of my life. How's that for an opening line? I can't really say it any other way. Their David Blackmore wagyu still haunts me. Every steak I have eaten before and after simply can't compete. To say we enjoyed their Degustation Menu is an understatement. Service was friendly and impeccable. I called an hour before to reserve a table for 7:30 pm and was surprised to be accommodated. It wasn't until around 9pm when the whole place filled up. The clientele was a mix of the Hong Kong glamorous set and expats. This is a classy place for grown ups, although I did see a baby sleeping in a pram.

From the Degustation Menu, I preferred the David Blackmore wagyu most over the Bryan Flannery dry-aged steak. I found the cheese platter too strong for my taste. I wish they had served real dessert instead. We loved the appetizer sampler plate and the House Smoked ‘Kinboshi Sagabuta’ Pork-Belly.

To view my pictures of the degustation menu and more, go to http://sublimeaspirations.blogspot.com/2011/02/opus-grill.html.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$1855 (晚餐)
慶祝紀念
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推介美食
  • David Blackmore Wagyu
  • House Smoked ‘Kinboshi Sagabuta’ Pork-Belly