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2024-01-07
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已經好幾年冇去呢間米芝蓮三星法國餐廳。新一年來臨，相約朋友去試佢嘅假日brunch. 整體食物質素及服務均優質，侍應講解詳細。最喜愛當中嘅洋蔥湯，洋蔥味雪糕好正！Sea Bream with Cauliflower Bavarois, Fennel Flowers and Sudachi LimeMy Hot and Cold Onion SoupDaily Wild Caught Fish with Saltron SauceChicken Cooked in a Stew, Wild Mushroom and Foie Gras with Port Wine SauceClassic Chestnut Mont Blanc, lyokan and Sorbet Yuzu
Sea Bream with Cauliflower Bavarois, Fennel Flowers and Sudachi Lime
My Hot and Cold Onion Soup
Daily Wild Caught Fish with Saltron Sauce
Chicken Cooked in a Stew, Wild Mushroom and Foie Gras with Port Wine Sauce
Classic Chestnut Mont Blanc, lyokan and Sorbet Yuzu
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