更多
2016-09-17
4119 瀏覽
Zhen is a new restaurant set opened near the neighbourhood of Sai Wan, just down Hill Road from our HKU campus. It serves contemporary dim sum, with both traditional Chinese fare and modern Western approaches. They interpret with some Western ingredients and putting an adorable presentation on them. This afternoon, we start with a cold appetizer, blanched okra served with soy sauce and wasabi dip. The cute little panda custard bun is impressively made with an excellent lava center that has just
Okra with Wasabi
74 瀏覽
0 讚好
0 留言
Panda Egg Yolk Lava Bun
94 瀏覽
0 讚好
0 留言
Egg Custard Bun
67 瀏覽
0 讚好
0 留言
Piggy Barbecued Pork Bun
76 瀏覽
0 讚好
0 留言
Fried Taro Duck
68 瀏覽
0 讚好
0 留言
Fried Bean Curd Sheet Roll with Black Truffle
50 瀏覽
0 讚好
0 留言
Steamed Scallop & Seafood Dumplings
51 瀏覽
0 讚好
0 留言
Lobster Bisque
58 瀏覽
0 讚好
0 留言
Signatures Seafood Dumpling in Lobster Bisque
68 瀏覽
0 讚好
0 留言
Steamed Pot Rice with Chicken & Cordyceps Flower
60 瀏覽
0 讚好
0 留言
Steamed Pot Rice with Chicken & Cordyceps Flower
99 瀏覽
1 讚好
0 留言
Glutinous Rice Cake with Peanuts & Sesame Seeds
76 瀏覽
0 讚好
0 留言
張貼