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2022-06-19
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// 𝘾𝙖𝙨𝙪𝙖𝙡 𝘿𝙞𝙣𝙞𝙣𝙜 𝙬𝙞𝙩𝙝 𝙋𝙖𝙣𝙤𝙧𝙖𝙢𝙞𝙘 𝙃𝙖𝙧𝙗𝙤𝙪𝙧 𝙑𝙞𝙚𝙬 𝙖𝙩 𝙈+ 𝙈𝙪𝙨𝙚𝙪𝙢 - 𝘼𝘿𝘿+ 🍴 //-Located at M+ Museum alongside the waterfront promenade of the Art Park in the West Kowloon Cultural District, 𝐀𝐃𝐃+ is a new dining concept restaurant that features an array of international dishes with splendid views of the Art Park and the Victoria Harbour.-☞ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤 - 𝐇𝐊$𝟐𝟗𝟖Boasted with a melt-in-your-mouth texture, it was succulent and beefy in flavor with an even distribution of marbling, served
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Located at M+ Museum alongside the waterfront promenade of the Art Park in the West Kowloon Cultural District, 𝐀𝐃𝐃+ is a new dining concept restaurant that features an array of international dishes with splendid views of the Art Park and the Victoria Harbour.
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☞ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤 - 𝐇𝐊$𝟐𝟗𝟖
Boasted with a melt-in-your-mouth texture, it was succulent and beefy in flavor with an even distribution of marbling, served with truffle and horseradish butter for an extra savoriness.
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☞ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐔𝐒 𝐑𝐢𝐛𝐞𝐲𝐞 𝐒𝐭𝐞𝐚𝐤 - 𝐇𝐊$𝟑𝟔𝟖
Delectably grilled to medium-rare, it was juicy and tender with rich and buttery flavor; served with fresh forest mushrooms and red wine sauce, as well as crispy French fries.
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☞ 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐃𝐢𝐦 𝐒𝐮𝐦 𝐁𝐨𝐱 - 𝐇𝐊$𝟏𝟖𝟖
Presented in a traditional nine-square division format, each one features a different morsel, including Steamed Chinese Rice Wine Chicken, Chinese Yam and Wolfberry Dumplings; Deep-Fried Taro Pastries with Beef, Leeks and Mushrooms; Deep Fried Beef Cheek and Soya Spring Rolls; Nori Spring Rolls filled with Shrimp and Eel; Steamed Bean Curd Sheets with Sea Cucumber, Fish Maw, Chicken and Abalone Sauce; Steamed Dumplings with Yuzu, Honey, Crab and Shrimp; Steamed Pork Dumplings with Sakura Shrimp and Crab Roe; Baked Minced Pork and Turnip Pastries with Black Pepper; and Baked Sesame Barbecued Pork Pastries; making it a unique and luscious twist to authentic dim sum.
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☞ 𝐏𝐫𝐢𝐧𝐜𝐞 𝐏𝐢𝐠𝐞𝐨𝐧 - 𝐇𝐊$𝟏𝟐𝟖
Served with prawn crackers, the pigeon tasted like “gamey chicken” yet slightly richer and fattier in flavor, and with a crispy skin exterior for satisfaction.
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☞ 𝐃𝐨𝐮𝐛𝐥𝐞 𝐁𝐨𝐢𝐥𝐞𝐝 𝐅𝐢𝐬𝐡 𝐌𝐚𝐰 𝐒𝐨𝐮𝐩 - 𝐇𝐊$𝟗𝟖
A nourishing soup that consisted of shiitake mushroom and nutritious fish maws, extremely hearty to indulge in.
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☞ 𝐒𝐰𝐞𝐞𝐭𝐞𝐧𝐞𝐝 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧 𝐂𝐫𝐞𝐚𝐦 𝐰𝐢𝐭𝐡 𝐓𝐚𝐧𝐠𝐞𝐫𝐢𝐧𝐞 𝐏𝐞𝐞𝐥𝐬 𝐚𝐧𝐝 𝐒𝐞𝐬𝐚𝐦𝐞 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 - 𝐇𝐊𝟓𝟗
An authentic Chinese dessert that tasted sugary but not overly sweet, well-seasoned with tangerine peels for a tangy flavor; paired with chewy sesame dumplings for an elevated texture.
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☞ 𝐄𝐠𝐠 𝐖𝐚𝐟𝐟𝐥𝐞 𝟐 𝐆𝐮𝐬𝐭𝐢 - 𝐇𝐊$𝟒𝟖
Came in five different flavors to choose from, including original, sesame, strawberry, green tea, and earl grey. They were warm and fluffy yet crisp around the edges; the perfect treat to enjoy after the meal.
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☞ 𝐂𝐚𝐝𝐚𝐧𝐳𝐚 𝐏𝐢𝐧𝐨𝐭 𝐆𝐫𝐢𝐠𝐢𝐨 - 𝐇𝐊$𝟖𝟖
Exquisitely fruity and natural on the palate, yet dry and slightly soft to delight in; the perfect pairing for mushroom dishes or savory shellfish dishes.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
ʙs-sғsɢ-ǫᴘʟ-ʙғɴ-sᴄɴ
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