30
5
1
等級2
16
0
2009-01-01 987 瀏覽
So lucky to get a chance in tasting 131's food without going all the way to Sai Kung. Instead, they came over to my friend's home for catering!!!2 huge tables covering with white table cloths, catering for 20 people, with each dish and plates brought in by the restaurant... such a good service!Appetizer 1: Mango pudding with lobster meat... such as wonderful combination, fresh mango mousse + pudding... the lobster meat was just cooked at a good amount... retaining it's soft texture, and so delic
更多
So lucky to get a chance in tasting 131's food without going all the way to Sai Kung. Instead, they came over to my friend's home for catering!!!


2 huge tables covering with white table cloths, catering for 20 people, with each dish and plates brought in by the restaurant... such a good service!

Appetizer 1: Mango pudding with lobster meat... such as wonderful combination, fresh mango mousse + pudding... the lobster meat was just cooked at a good amount... retaining it's soft texture, and so delicious!

Appetizer 2: Foie Gras with garlic bread.... very smooth foie gras which was sent from France directly... no wonder it tasted so good!!!!


Soup: Creamy mushroom cappucino with black truffle on top.... VERY TASTY.. the only bad thing was that we cannot get another cup >_<

Appetizer 3: Langoustine (Big Shrimp) from new zealand... baked with artichoke + creamy crab meat... Interestingly, the texture of the shrimp was soooo soft... such that I thought the shrimp was dead for a long time..... (Not too recommend)

Shorbet: Peach Shorbet.... put on a FROZEN crystal mini-plate... very nice design, I thought it was inside an ice bucket instead.... The shorbet was very light and delicious... just good of an appetite to prepare for the main course.

Main course: Slow roasted black pork..... really.... VERY SLOWLY roasted.... amazed.... Took almost 30 minutes from the shorbet to this main course... I almost felt asleep >_<.... but the long wait was worthy.... As stated by other reviewers... the pork was one of the best pork cooked in HK!!


Dessert: An important part of French food... So they have TWO! Creme Brulee + Tiramisu... both of my favorites... although small in size.... but very rich and fulfilling..... Again.. TOO bad that they do not have refills.....

Overall view: the food used are of high quality, but the cost is just too expensive... I will wait someone else to invite me to eat again next time ^_^
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
人均消費
$1000
推介美食
  • Foie Gras
  • Cream of Mushroom
  • Creme Brulee