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2023-02-16
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🍽️Starter👉🏻Japanese Carrot Salad💲168-cabbage, Jerusalem artichoke, sunflower seeds, endive👉🏻Cured Hamachi Tartare💲208-turnip, yuzu kosho, yamaimo, spring onion dashi👉🏻Beef Carpaccio💲168-Sichuan spice, pickled celery, sweet garlic puree, watercress-🍽️Main👉🏻Wagyu Steak Sandwich💲278-ciabatta, onion, rocket, mustard mayonnaise👉🏻Grilled Australian Octopus💲288-Nori cauliflower rice, mizuna yuzu beurre blanc, lemon zest👉🏻Risotto a la Basouaise💲248-red pepper, tomato, chorizo, paprika, broccolini -🍽️Desser
🍽️Starter
👉🏻Japanese Carrot Salad💲168
-cabbage, Jerusalem artichoke, sunflower seeds, endive
👉🏻Cured Hamachi Tartare💲208
-turnip, yuzu kosho, yamaimo, spring onion dashi
👉🏻Beef Carpaccio💲168
-Sichuan spice, pickled celery, sweet garlic puree, watercress
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🍽️Main
👉🏻Wagyu Steak Sandwich💲278
-ciabatta, onion, rocket, mustard mayonnaise
👉🏻Grilled Australian Octopus💲288
-Nori cauliflower rice, mizuna yuzu beurre blanc, lemon zest
👉🏻Risotto a la Basouaise💲248
-red pepper, tomato, chorizo, paprika, broccolini
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🍽️Dessert
👉🏻Choux a la creme💲128
-ube pastry cream, mango, soursop, peanut brittle
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Resto by Chef Shane Osbone of Netflix’s “Final Table”👨🏻🍳 tried his another resto called Moxie as well and i actually found them kinda similar in cooking style🤣 carrot salad was surprisingly delicious that I would say it was my fav starter among the three🫢 mains were actually tasted as gd as i expected🤣 nice yet didnt give me any wow factor 🫣 the combo of ube and mango matched quite well with brittle added on top to give extra crunchiness
rating: 7.5/10
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Cornerstone (Central)
📍49 Hollywood Rd, Central
🔗#7eating中環#7eating西式
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