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2011-01-29
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Birthday Dinner for the Niececoming over for dinner again. But this time we're celebrating our Niece's 100-day lets check out what we had eaten...Double-boiled Duck wtih Water Melon and Barley Soupvery interesting idea to put Watter Melon into soup, I really like this one. Since the taste of duck is really strong, yet match well with Water Melon.. I would def. try this soup when I come next Stir-fried Prawn with Broccoli and Sesame & Fish Fillet of Sole and A Sparagus in Black Bean Saucewell, I
Birthday Dinner for the Niece
coming over for dinner again. But this time we're celebrating our Niece's 100-day
lets check out what we had eaten...Double-boiled Duck wtih Water Melon and Barley Soup
very interesting idea to put Watter Melon into soup, I really like this one. Since the taste of duck is really strong, yet match well with Water Melon.. I would def. try this soup when I come next
Stir-fried Prawn with Broccoli and Sesame & Fish Fillet of Sole and A Sparagus in Black Bean Saucewell, I eat the fish fillets non-stoppingly. Too savory for me
Stir-fried Spare-rib in Stone Pot and Deep Fried Crispy Chicken with Dark Vinegar, Suchi and Tangerine Sauce
Braised Bamboo Pith Fungus with Seasonal Vegetables
Stir-fried Cashew Nuts and Eggplant in a Crispy Nest
Lettuce wrapped with Minced Pigeon Meattoo salty for this dish indeed... better served with rice
Steamed Crabs on Sticky Rice
"Yung Chow" style Fried Rice and Stewed Noodles with Porcini Mushroom
Dessert Combo
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