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Trappist Dairy is a brand of milk from Hong Kong that originally came from the Trappist Monastery on Lantau Island in Hong Kong.  But now they have since expanded to a major factory some where else.  Along with the changing times, they have also expanded from just bottles to milk to now yogurt, flavored milks and now a cha chan teng.十字冰室 (English name: Cross Cafe) was originally in the Western District but now has expanded with a few other locations. The newest one is in Causeway Bay. As it's pa
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Trappist Dairy is a brand of milk from Hong Kong that originally came from the Trappist Monastery on Lantau Island in Hong Kong.  But now they have since expanded to a major factory some where else.  Along with the changing times, they have also expanded from just bottles to milk to now yogurt, flavored milks and now a cha chan teng.

十字冰室 (English name: Cross Cafe) was originally in the Western District but now has expanded with a few other locations. The newest one is in Causeway Bay. As it's part of the Trappist Dairy, they offer the option of ordering a bottle of Trappist milk. They even have soft serve ice cream. That's pretty cool.
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The restaurant is fairly big and has a retro design. Menu is in English and Chinese. There is no 10% service charge. But they didn't appear to have too many set meals. Mostly it was a la carte.
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I ordered the macaroni in tomato ox-tail soup with black truffle scrambled egg and toast set ($62).  The toast was buttered with bits of truffle as well. It was a bit too much truffle for my liking so it sort of made me shudder. The egg  was scrambed ok. Fairly soft and fluffy.


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This was really good. Portion size was huge. The tomato soup was rich and strong. It was more like a borscht. The macaroni was soft but not mushy. There were two pieces of lovely soft ox tail.


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I upgraded my drink to a signature vanilla caramel milkshake for $18. This was just plain terrible and I should have just stuck to a regular drink instead of upgrading. Probably the best was the crispy pretzel and that was store bought. It was just ice and milk. There was no taste of vanilla. The small drizzle of caramel sauce was just not enough. Definitely skip this item. I  don't know how this can be the signature.

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Price was pretty steep for a cha chan teng. The macaroni dish was really good and I'd probably go back for that. But it wasn't cheap so I may go some where else. I came on a weekend so I wonder if they have more set meal options during the weekday? Or is this just an over priced cha chan teng?
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-07-02
用餐途徑
堂食
人均消費
$80 (午餐)