影片
更多
2024-03-19
1754 瀏覽
Zoku at The Hari Launches New “Champagne Vs Sake” Brunch Experience🥂💐Located on the second floor of The Hari Hong Kong, Zoku serves contemporary Japanese cuisine infused with dynamic flavours.Zoku’s new “Champagne Vs Sake” Free-Flow Brunch promises to tantalise and delight, allowing us to pay an additional HK$368, add on the free-flow pairing for two hours with premium Sakes in three different grades of Sake including Tenryou Sma Sma, Yamagata Masamune Junmai and Gassan Junmai Houjun Karakuchi a
Located on the second floor of The Hari Hong Kong, Zoku serves contemporary Japanese cuisine infused with dynamic flavours.
Zoku’s new “Champagne Vs Sake” Free-Flow Brunch promises to tantalise and delight, allowing us to pay an additional HK$368, add on the free-flow pairing for two hours with premium Sakes in three different grades of Sake including Tenryou Sma Sma, Yamagata Masamune Junmai and Gassan Junmai Houjun Karakuchi and Champagnes which will offers such premium as Perrier-Jouet Grand Brut, Perrier-Jouet Blason Rosé or Perrier-Jouet Blanc de Blanc Champagnes and also offers mocktails, cocktails and House White or Red Wine.
The weekend brunch menu begins with a choice of light and refreshing seafood, a choice between the Moriwase Sashimi Platter and Fresh Seasonal Oysters served with lime and ponzu. Followed by a selection of moreish Otsumami snacks like Wagyu Gyoza with Foie Gras.
Then you can choose from a selection of delectable signature sushi such as Makimono that which are include Wagyu roll, Hamachi roll and Kagoshima roll or classic Nigiri that which are include Salmon, Blue fin tuna loin and Amaebi.
For mains, there are plenty of meat-lover options, such as the Surōkukku Beef Brisket, or the A5 Miyazaki Wagyu. Seafood lovers will delight in the Lobster Tsukemen offered with Okinawa soba and an invigorating spicy soup for dipping or Misozuke Salmon with Teriyaki Potatoes.
Finally, brunch culminates with a sweet dessert platter to be shared by the table featuring a Salted Caramel Ice Cream Sando; Hojicha Crème Brulée and Strawberry Pistachio Tart.
This weekend Brunch is available every SAT, SUN & Public Holidays from 12pm-3pm and is priced at HK$568 per person for 4 courses or HK$688 per person for 5 courses.
Zoku
Address: 2/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai
39 瀏覽
0 讚好
0 留言
52 瀏覽
0 讚好
0 留言
94 瀏覽
0 讚好
0 留言
67 瀏覽
0 讚好
0 留言
56 瀏覽
0 讚好
0 留言
63 瀏覽
0 讚好
0 留言
78 瀏覽
0 讚好
0 留言
36 瀏覽
0 讚好
0 留言
張貼
