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2014-08-29
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Was waiting in the queue for Sun Tai Thai restaurant and then saw the michelin guide on the walls outside and tried this place.1] Pork lung soup - too salty like seawater2] pork stomach and mustard soup- too salty3] Eel and bitter gourd- was covered in black pepper bits,never seen so much, too salty4] Sichuan chicken - bitter from over cooking the sauce5] golden and silver egg vegetables- ok, but appearance was messed upi saw the owner behind the goose etc and doubt if he even knows what is cook
1] Pork lung soup - too salty like seawater
2] pork stomach and mustard soup- too salty
3] Eel and bitter gourd- was covered in black pepper bits,never seen so much, too salty
4] Sichuan chicken - bitter from over cooking the sauce
5] golden and silver egg vegetables- ok, but appearance was messed up
i saw the owner behind the goose etc and doubt if he even knows what is cooked here.
This place is for people who like their food "very salty" very disappointed.
題外話/補充資料：
contrary to what the other reviews say, this is not the oldest chou chow restaurant, the oldest in in Sheung Hing in Sheung Wan
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼