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2023-04-30
105 瀏覽
Torisho is one of the few yakitori restaurants in HK that uses binchotan to grill. Although it sounds common in Japan, it's ridiculously difficult to obtain a charcoal license in HK. The fragrance of charcoal is simply addictive that no electric grill can compare.Seasoned with salt:•はつ Heart•せせりNeck•手羽中 Wing•銀杏 GingkoGlazed in their sweet and savory tare:•レバー Liver•つくね Minced Meat•かわ SkinAll skewers were finely prepared and grilled. The liver was medium well and moist. I personally could take me
Seasoned with salt:
•はつ Heart
•せせりNeck
•手羽中 Wing
•銀杏 Gingko
Glazed in their sweet and savory tare:
•レバー Liver
•つくね Minced Meat
•かわ Skin
All skewers were finely prepared and grilled. The liver was medium well and moist. I personally could take medium rare for a smoother texture. The wings were boneless which made it easy to eat. Skin was also another highlight - thick, jelly-like, with a bit of a crispy burnt on the sides.
•チキンシーザーサラダ Chicken Caesar Salad
•胡麻レバー Slow-cooked Liver with Sesame Oil
•唐揚げ Deep-fried Chicken
•鶏スープ Chicken Soup
•親子丼 Chicken & Egg Rice
Karaage, to my surprise, was made with drumette. Freshly fried, piping hot and really juicy. To round the chicken feast out, we ordered Oyakodon which balanced well with the chicken soup.
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