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2019-01-01
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Earlier this year, Chef Nic (Nicholas Tse) came up with two burgers for McDs.One was beef burger with bolognese and the other was the pork chop burger.I didn't like the bolognese because it was too sweet.The pork chop one fared better and it was a real pork chop coated in a light batter.Tried it and didn't like it because of the sauce so ordered another one without the sauce and added McDs BBQ sauce which tasted so much better.There was also SiuMei seasoning for the shake shake fries.To honest,
One was beef burger with bolognese and the other was the pork chop burger.
I didn't like the bolognese because it was too sweet.
The pork chop one fared better and it was a real pork chop coated in a light batter.
Tried it and didn't like it because of the sauce so ordered another one without the sauce and added McDs BBQ sauce which tasted so much better.There was also SiuMei seasoning for the shake shake fries.
To honest, it was horrible, it tasted and smelt like burnt plastic!
Also tried the typhoon shelter seasoning which are on the fries below and that flavour was good.
Sweetcorn might be better in that case!
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