LE PAN (已結業)

Item: LE PAN
Rating: 5
Author: happyleslie3

4.5

70 食評

味道

環境

服務

衛生

抵食

8775

九龍灣

$801以上

法國菜酒 Fine Dining

happyleslie3

等級4

The Chef's Menu Lunch here on first glance seems quite expensive but on the other hand is a bargain if you factor in that the wagyu and champagne is included in this menu while all the other menus eg. set lunch, set dinner etc need a supplement of 480 and 220 respectively for the items. Besides my favorite onion bread, they also served a new one this time and it was chili instead of pepper, which tasted just as great. Instead of putting a whole bread basket, they will serve you initially and in

Besides my favorite onion bread, they also served a new one this time and it was chili instead of pepper, which tasted just as great. Instead of putting a whole bread basket, they will serve you initially and in the middle as well to ensure the bread they serve remains warm and soft(I totally had 5)

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The amuse bouche tasted just as great as last time with its aromatic shisho.

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Their first course was already a stunner. Despite, its lovely presentation, when I heard mackerel, I was a bit skeptical as I am a bit worried about the fish odor. However, there was none in this dish. The light and fresh flavor of the mackerel matched with the strong flavor of the caviar and the vinegar.

The Chawanmushi came next. The crab emulsion was rich but the egg inside definitely held its own without being outshone by the emulsion.

Chawanmushi, Crab Emulsion

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When I ordered this menu, I definitely only expected a few specs of truffle for this dish. Usually, when the truffle is shaved at the table, there must be a supplementary cost. Imagine my surprise when this was available without an extra cost. The aroma of the white truffle was heavenly when it was shaved and there was a lot in this dish it totally covered the scallops. The scallops were perfectly cooked and the fregola was al dente. The one imperfection of this dish was the fregola was just a bit salty(not the scallops).

Alba White Truffle, Brittany Scallops

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Alba White Truffle, Brittany Scallops

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The Stockyard Wagyu came and I think is worthy of the supplementary cost if you didn't order this menu. I ate one of my piece without sauce and one with it and both were great. The wagyu even without the sauce was delicious and juicy on its own.

The dessert finally came and despite the richness of the chocolate, the mango balanced out the sweetness. Despite the word "pepper", it wasn't spicy so don't get too worried.

Valrhona Chocolate 64%, Mango

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I know the order of eating should be the dessert before the petit four but I would advise to eat this pistachio petit four first as the chocolate dessert leaves you a bit difficult to appreciate the petit four.

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The menu didn't write down the inclusion of coffee and tea and I was expecting to pay extra for my Cappuccino. Upon payment, I realized it wasn't charged and it was included in this set.