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餐廳: 譚仔三哥米線 (健威坊)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級3
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2018-08-12 412 瀏覽
Heard that Samgor is better than other branches and it has chewy noodle. It sounds right and I ordered a Hunan hot style soup based noodle for two with pork, beef, chicken, pork belly, pork liver, ham, fish ball, lettuce, bamboo fungus, minced pork and bean curd sheets. It is a big bowl of noodle with lots of ingredients. The Hunan soup is with pepper and don’t forget to add the chili oil which situated on each table if you like spicy. Sichuan hot chicken wings and sliced pork belly with mashed
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Heard that Samgor is better than other branches and it has chewy noodle. It sounds right and I ordered a Hunan hot style soup based noodle for two with pork, beef, chicken, pork belly, pork liver, ham, fish ball, lettuce, bamboo fungus, minced pork and bean curd sheets. It is a big bowl of noodle with lots of ingredients. The Hunan soup is with pepper and don’t forget to add the chili oil which situated on each table if you like spicy. 

Sichuan hot chicken wings and sliced pork belly with mashed garlic are perfectly cooked, but the pork belly is too oily. 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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