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2017-08-12
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After a busy week at work I was really looking forward to some place I could chill, that serves wine, and wasn't too crowded. La Pearl definitely fits into all those criteria. Decor is chic with a modern designer's touch. Given it was late in the evening, we both just ordered the Angus sirloin steak. We were given some baked garlic bread to start off with. That really set the tempo. Regretfully the steak wasn't the best quality, though the chef cooked it really nicely with a red wine sauce. T
Given it was late in the evening, we both just ordered the Angus sirloin steak. We were given some baked garlic bread to start off with. That really set the tempo. Regretfully the steak wasn't the best quality, though the chef cooked it really nicely with a red wine sauce. The dish was also served with fresh asparagus (rarely we see such fine ones in HK!) and homemade potato wedges.
One could comfortably spend an evening there chatting with friends or partners while sipping great red wine. It was a very pleasant dining experience.
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