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2014-03-22
1050 瀏覽
I am not fond of Kebabs in Hong Kong because they are different to the ones served in UK.Here, they are wrapped in a roll with a foil wrapper but the ones in UK are open pita breads with the meats inside and lots of finely chopped cabbages, lemon sauce and chili sauce.I tried this place because they had LIVER KEBAB which could be the only place in Hong Kong that serves liver a Turkish style kebab shop.They had the option to choose pocket Pita bread for an extra $5, but stupidly I should have tru
Here, they are wrapped in a roll with a foil wrapper but the ones in UK are open pita breads with the meats inside and lots of finely chopped cabbages, lemon sauce and chili sauce.
I tried this place because they had LIVER KEBAB which could be the only place in Hong Kong that serves liver a Turkish style kebab shop.
They had the option to choose pocket Pita bread for an extra $5, but stupidly I should have trusted my instinct that it would be served rolled up.
Anyway, it was too late or I would have ordered the Meat Lovers version which is just stir fried liver with salad or rice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Liver Kebab:
There was so much chicken liver in the kebab which was good, but most of it was raw which was such a waste and a health risk. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Price: $65
Service: could be better, the male staff was ok
Service charge: no
Yummy factor: the liver was a bit raw
Napkins provided: yes
English Menu: Yes
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