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2024-04-21
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Love their idea of promoting 'RESPONSIBLE DINING' in the restaurantNot only do they care about the sustainability of species, also respect the welfare of animals and their products. They invest time to understand the source and provenance of their ingredientsOnly free range meats and eggs are used in their dishes - meaning that there are increased movement, and rightly so, to encourage more vegetarian and vegan options in their menu.Seafood paella: New Caledonia prawns, littleneck clams, fresh c
Not only do they care about the sustainability of species, also respect the welfare of animals and their products. They invest time to understand the source and provenance of their ingredients
Only free range meats and eggs are used in their dishes - meaning that there are increased movement, and rightly so, to encourage more vegetarian and vegan options in their menu.
Seafood paella: New Caledonia prawns, littleneck clams, fresh crab meat, Ibérico chorizo, jalapeño, semi-dried tomato, smoked paprika, long beans
Haven't had this level of quality in HK, everything is on fleek, the seasoning, taste, texture, freshness and combination. I enjoyed it throughout!
Free range pork loin: Slow cooked pork cheek, smoked gnocchi, pumpkin purée, maple
The pork cheek was soft, tender and juicy, and loved the chewy gnocchi! Happy dish!
Alibi - Wine Dine Be Social @ Cordis
Seafood paella $298
Free range pork loin $228
📍Mong Kok
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