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2021-07-23
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觀塘海濱有間辨識度幾高嘅玻璃屋餐廳，環境裝潢都佈置得相當雅致ʕ •ᴥ•ʔ 落地大玻璃增加咗餐廳嘅空間感，景致好開揚同舒服。不過同海隔一條行人路，所以係唔會見到海景㗎～Lunch set 除咗餐湯，前菜有餐包和沙律揀🥗 餐包包括📌小圓包同風乾番茄乳酪麵包，上檯嘅時候仲係暖，而且食落好軟熟！火龍果番茄沙律食落亦幾新鮮，淋上芝麻醬更可口！📌番茄肉醬蘑菇蝴蝶粉 ($138) 番茄味濃，不過味道唔算甜、比較酸。蘑菇粒幾爽口，蝴蝶粉外型得意，質感比較平常意粉厚身，韌度適中，不過對我而言份量有啲細。賣相精緻，不過味道冇特別驚喜嘅地方。📌 凍摩卡 ($20) 份量幾大杯，表面上一層鮮奶油好細滑👍🏻 朱古力同咖啡嘅比例啱啱好，good！💡以為呢啲餐廳通常都係假期多人，不過當日weekday lunch hour去都要等15分鐘位，上菜速度幾快，服務態度都唔錯👀———————Chill chill by the sea! 🌊 Right next to the Kwun Tong Promenade, Le Serre is eye-catching with its glasshouse appeara
Lunch set 除咗餐湯，前菜有餐包和沙律揀🥗 餐包包括📌小圓包同風乾番茄乳酪麵包，上檯嘅時候仲係暖，而且食落好軟熟！火龍果番茄沙律食落亦幾新鮮，淋上芝麻醬更可口！
📌番茄肉醬蘑菇蝴蝶粉 ($138) 番茄味濃，不過味道唔算甜、比較酸。蘑菇粒幾爽口，蝴蝶粉外型得意，質感比較平常意粉厚身，韌度適中，不過對我而言份量有啲細。賣相精緻，不過味道冇特別驚喜嘅地方。
📌 凍摩卡 ($20) 份量幾大杯，表面上一層鮮奶油好細滑👍🏻 朱古力同咖啡嘅比例啱啱好，good！
💡以為呢啲餐廳通常都係假期多人，不過當日weekday lunch hour去都要等15分鐘位，上菜速度幾快，服務態度都唔錯👀
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Chill chill by the sea! 🌊 Right next to the Kwun Tong Promenade, Le Serre is eye-catching with its glasshouse appearance and tungsten bulbs👀✨ The interior design is fancy & classic, especially the french windows which bring in the sunlight and open up the view!
📌 Tomato mushroom farfalle ($138) 🍝The set comes with a soup, appetiser, main dish and a drink. A hot butter bun and sun-dried tomato bread came first and they are served warm and soft. The dragonfruit salad in sesame dressing is refreshing as well! 🥖
The farfalle is al dente and the sliced mushrooms match well with tomatoes. But the dish tastes a bit plain. (I should have ordered something more savoury😂) We have also orded 📌Iced Mocha which is quite generous in amount and tastes smooth and good!
The restaurant is with extensive menus of sides, mains as well as drinks at dinner time and weekends, in addition to a nice view and environment. Definitely recommend this place if you’re looking for an affordable classic meal!
張貼
