影片
更多
2022-06-20
731 瀏覽
It's my first time to Haku which is a Japanese fusion restaurant located in IFC. We were given the counter seats facing the kitchen so that we could see the staff in action. 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐔𝐧𝐢 𝐓𝐨𝐚𝐬𝐭seasoned with shiro dashi with an emulsion of truffle and yuzu with pickled onions, hanaho, and marigold all sitting on top of binchotan grilled black brioche.𝐅𝐢𝐫𝐞𝐟𝐥𝐲 𝐒𝐪𝐮𝐢𝐝which is soft and sour, a nice seasonal appetiser indeed. 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧Fried for two times to make sure it is crispy yet the inside is j
It's my first time to Haku which is a Japanese fusion restaurant located in IFC.
We were given the counter seats facing the kitchen so that we could see the staff in action. 
𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐔𝐧𝐢 𝐓𝐨𝐚𝐬𝐭
seasoned with shiro dashi with an emulsion of truffle and yuzu with pickled onions, hanaho, and marigold all sitting on top of binchotan grilled black brioche.
𝐅𝐢𝐫𝐞𝐟𝐥𝐲 𝐒𝐪𝐮𝐢𝐝
which is soft and sour, a nice seasonal appetiser indeed.
𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧
Fried for two times to make sure it is crispy yet the inside is juicy. The caviar is soft and fresh, surprisingly a good combination with fried chicken.
𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐊𝐚𝐠𝐨𝐬𝐡𝐢𝐦𝐚 𝐀𝟒 𝐖𝐚𝐠𝐲𝐮 𝐰𝐢𝐭𝐡 𝐏𝐚𝐫𝐤𝐞𝐞 𝐇𝐨𝐮𝐬𝐞
Incredibly tender with smooth, melt in your mouth texture and rich flavours. It has intense intramuscular marbling with softer fat.
Parker House and milk butter with shredded truffle.
Dessert time:
𝐁𝐥𝐨𝐨𝐝 𝐨𝐫𝐚𝐧𝐠𝐞 𝐠𝐮𝐦𝐦𝐲, which included yoghurt and pollen in the ingredients.
The 𝐅𝐢𝐧𝐚𝐧𝐜𝐢𝐞𝐫 has no custard and the butter is creamy and smooth.
There is only one 𝐫𝐮𝐛𝐲 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 manufacturer in the world.
Ruby chocolates, which is a handmade chocolate with miso powder inside. Despite having no added berries, flavor or coloring, ruby chocolate still tastes pretty fruity.
Jerusalem Artichoke
Soft and sweet like ice cream, with the topping of Belgium chocolate.
The portions are small but tasty, presentation is good too. Overall, it's a very enjoyable dinning experience on the whole.
張貼
