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2024-01-24
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Last night, I dined at Zhuoyuan Restaurant, a Chinese Chaozhou cuisine fine dining establishment situated in H Zentre, Tsim Sha Tsui, Hong Kong. It was an unforgettable Chinese dining experience, thanks to the outstanding food and the exceptional ambiance of the restaurant. The setting was elegant, private, and offered a stunning sea view, complemented by the availability of professional karaoke systems in the private rooms.Our meal comprised a variety of dishes, including stir-fried shark fin,
Our meal comprised a variety of dishes, including stir-fried shark fin, river fishes of the day, sea horn sashimi, steamed fish, Chiu Chow pan cake, and mud crabs.
The stir-fried shark fin, while not something to actively promote due to environmental and ethical reasons, provided a traditional, light, and flavorful start to our meal. The assortment of fishes we sampled showcased different varieties similar to some catch-of-the-day options. Each was remarkably fresh, boasting natural flavors without unnecessary seasoning. Additionally, the sea horn sashimi was delightful, highlighting the appreciated freshness of the ingredients.
Although the bill was on the expensive side, averaging around 2000 HKD per person for the private room spending, the overall experience was truly exceptional.
Chiu Chow pan cake
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mud crabs
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stir-fried shark fin
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river fishes of the day,
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sea horn sashimi
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steamed fish
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