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2019-08-12
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Came here for a birthday celebration and the food was surprisingly good! The thick-cut chaxiao was sweet and fatty and the fried shrimp balls were so crunchy with good sweet and sour sauce. We also ordered Sichuan style fish and sea cucumber. They were both very delicious.The Napoleon cake was not the best I’ve ever had, but it’s definitely the biggest and the dry ice made it look so cool!Highlight of the night - abalone!! The cold abalone was served in a bowl where the waiters could make bubble
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We also ordered Sichuan style fish and sea cucumber. They were both very delicious.
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The Napoleon cake was not the best I’ve ever had, but it’s definitely the biggest and the dry ice made it look so cool!
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Highlight of the night - abalone!! The cold abalone was served in a bowl where the waiters could make bubbles on the surface (see photo). This made the dining experience more than just food - it’s visual enjoyment!
abalone
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