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2023-06-14
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Enjoy spectacular views of the Hong Kong skyline whilst indulging in dim sum and other traditional Chinese dishes 🥢 Pic 1️⃣: 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 / 鳳尾龍蝦金魚餃 - $78 hkd 🐠 — Beautifully presented dish that’s eye-catching and tasty. The filling in this lobster dumpling was super delicious as it was perfectly seasoned and the lobster had a very tender and chewy texture. The broth in which it sat it was also very flavourful and complemented the dumpling well.Pic 2️⃣: 𝐂𝐨𝐝 𝐅𝐢𝐥𝐥𝐞𝐭 𝐖𝐚𝐟𝐟𝐥𝐞 𝐑𝐨𝐥𝐥 / 鱈魚窩夫春卷 -
Pic 1️⃣: 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 / 鳳尾龍蝦金魚餃 - $78 hkd 🐠
— Beautifully presented dish that’s eye-catching and tasty. The filling in this lobster dumpling was super delicious as it was perfectly seasoned and the lobster had a very tender and chewy texture. The broth in which it sat it was also very flavourful and complemented the dumpling well.
Pic 2️⃣: 𝐂𝐨𝐝 𝐅𝐢𝐥𝐥𝐞𝐭 𝐖𝐚𝐟𝐟𝐥𝐞 𝐑𝐨𝐥𝐥 / 鱈魚窩夫春卷 - $78 hkd
— These spring rolls were incredibly crunchy and the cod fillet filling was creamy and flavourful.
Pic 3️⃣: 𝐁𝐚𝐤𝐞𝐝 𝐒𝐡𝐫𝐞𝐝𝐝𝐞𝐝 𝐓𝐮𝐫𝐧𝐢𝐩 𝐰𝐢𝐭𝐡 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐇𝐚𝐦 𝐏𝐮𝐟𝐟𝐬 / 金腿蘿蔔絲酥 - $68 hkd 🥕
— The puffs were very flaky and buttery but unfortunately slightly bland as you couldn’t really taste the ham.
Pic 4️⃣: 𝐖𝐡𝐨𝐥𝐞 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 𝐚𝐧𝐝 𝐏𝐨𝐫𝐤 𝐒𝐢𝐮 𝐌𝐚𝐢 / 磯煮鮑魚燒賣 - $98 hkd
— Slightly apprehensive about this especially from the colour but this surprised me! The pork to shrimp ratio was perfect and the abalone was really tender and flavourful.
Pic 5️⃣: 𝐌𝐚𝐩𝐨 𝐓𝐨𝐟𝐮 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐒𝐩𝐢𝐜𝐲 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 / 麻婆豆腐餃 - $68 hkd 🥟
— Loved this! Such a unique dumpling option and the flavours were so rich. This had a good kick to it and the spices were so aromatic.
Pic 6️⃣: 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐒𝐩𝐢𝐜𝐲 𝐁𝐞𝐞𝐟 𝐖𝐚𝐠𝐲𝐮 𝐑𝐢𝐜𝐞 𝐑𝐨𝐥𝐥𝐬 / 口水和牛腸粉 - $88 hkd 🥩
— Super unique rice rolls! It’s served with a fiery Sichuan chili oil on the side that’s super flavourful and pungent. The wagyu was tender and fatty, but definitely could’ve been more generous with serving.
Pic 7️⃣: 𝐏𝐚𝐧-𝐅𝐫𝐢𝐞𝐝 𝐖𝐚𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐎𝐧𝐢𝐨𝐧 𝐁𝐮𝐧 / 生煎和牛包 - $88 hkd 🐄
— Slightly underwhelming as the filling wasn’t very flavourful and the bun didn’t taste like much either.
Pic 8️⃣: 𝐏𝐚𝐧-𝐅𝐫𝐢𝐞𝐝 𝐓𝐮𝐫𝐧𝐢𝐩 𝐂𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐗𝐎 𝐒𝐚𝐮𝐜𝐞 / XO 醬蘿蔔糕 - $78 hkd
— Flavourful, aromatic dish but slightly oily.
Pic 9️⃣: 𝐋𝐲𝐜𝐡𝐞𝐞 𝐚𝐧𝐝 𝐆𝐮𝐚𝐯𝐚 𝐓𝐚𝐩𝐢𝐨𝐜𝐚 𝐒𝐰𝐞𝐞𝐭 𝐒𝐨𝐮𝐩 / 荔枝石榴露 - $58 hkd
— Reminded me of the dessert at Rún. Slightly sweeter, with a less intense guava flavour. The lychee added a subtle floral sweetness.
Pic 🔟: 𝐑𝐞𝐝 𝐃𝐚𝐭𝐞𝐬 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 / 養顏棗皇糕 - $58 hkd
— Good chewy texture with a slight coconut aroma, but the red date flavour could’ve been stronger.
張貼
