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Chinese Fine Dining with Sky-High Harbour Views
2023-05-13 261 瀏覽
Perched on the 101st Floor, occupying a commanding elevated position overlooking the Victoria Harbour.  The view of this sky-high Chinese Restaurant - The Kitin 麒天 will completely take your breath away!  The Kitin is an upscale modern Chinese restaurant where timeless and innovative dining meets.  Presenting traditional Chinese cuisine with a contemporary twist, each course is beautifully crafted in its creative ways possible with special attention to detail.10-Course Dinner Tasting Menu (HK$138
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Perched on the 101st Floor, occupying a commanding elevated position overlooking the Victoria Harbour.  The view of this sky-high Chinese Restaurant - The Kitin 麒天 will completely take your breath away!  
The Kitin is an upscale modern Chinese restaurant where timeless and innovative dining meets.  Presenting traditional Chinese cuisine with a contemporary twist, each course is beautifully crafted in its creative ways possible with special attention to detail.


10-Course Dinner Tasting Menu (HK$1388)

牛油果他他蝦
牛油果他他蝦
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 The flavor of this Avocado Prawn Tartare blended in perfect harmony, and the addition of the caviar is given a luxury touch to this starter.



三色溫室蕃茄伴花椒蟶子皇
三色溫室蕃茄伴花椒蟶子皇
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 Tomatoes add sweetness, razor clams add freshness, and Sichuan peppercorns bring heat & aroma.  This dish is simultaneously rich and light, refined and rustic.


海膽玻璃蝦球配龍蝦汁
海膽玻璃蝦球配龍蝦汁
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 The rich, flavorful lobster sauce is delicious bathing the prawn with uni and caviar on top, a nice and flavorful combination.


姬松茸螺頭燉海參
姬松茸螺頭燉海參
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 A comforting double-boiled soup with sea cucumber, conch & Blaze Mushrooms.


甘鯛立鱗燒
甘鯛立鱗燒
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 The golden crispy fish scales provide a great contrast to the soft, flaky white flesh of the Amadai.


48小時慢煮牛肋肉伴紫准山
48小時慢煮牛肋肉伴紫准山
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 After 48-hour sous vide, the beef rib is almost melt-in-the-mouth.


忌廉魚籽脆皮花膠
忌廉魚籽脆皮花膠
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 The cream sauce with fish roe perfectly complimented the deep-fried crispy fish maw.


雲海蟹肉扒時蔬
雲海蟹肉扒時蔬
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 The flavor profile of the crab meat sauce is simple but tasty to highlight the texture and taste of the spinach.


大澳蝦子海苔撈麵
大澳蝦子海苔撈麵
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 The dish comprises thick egg noodles with crispy seaweed and shrimp roes from Tai-O.  The sauce was flavourful without being too salty.


XO 醬海鮮炒飯
XO 醬海鮮炒飯
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 The fried rice is fragrant with a hint of spicy goodness from the XO sauce.


中式甜點
中式甜點
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 To make the night a little sweeter with these two Chinese desserts, the mochi is soft, chewy, and deliciously sticky.


日本時令水果
日本時令水果
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 Japanese melon - sweet and juicy! A perfect ending to the meal.


Storefront
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Interior
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11 瀏覽
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5 瀏覽
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Menu
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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晚餐
推介美食
牛油果他他蝦
三色溫室蕃茄伴花椒蟶子皇
海膽玻璃蝦球配龍蝦汁
姬松茸螺頭燉海參
甘鯛立鱗燒
48小時慢煮牛肋肉伴紫准山
忌廉魚籽脆皮花膠
雲海蟹肉扒時蔬
大澳蝦子海苔撈麵
XO 醬海鮮炒飯
中式甜點
日本時令水果