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2021-10-04
1470 瀏覽
My families and I went to a Chinese restaurant called "Hot Pot Land" (火鍋撚 ) located in 3/F, Winning Centre, 46-48 Wyndham Street, Central(中環雲咸街46-48號雲明行3樓)."Premium Angus beef" (small)極品安格斯肥牛(小)HKD$168The angus beef is incredibly tender, soft with very nice beefy flavour!..lovely rose prrsentation!..Yummmmmm!.."Dumplings"(front)至尊水餃皇HKD$68"shrimp Wonton"(back)鮮蝦雲吞HKD$65..sweet,springy,bouncy shrimp inside!Tasty!..personally prefer wonton over dumplings"Perserved vegetable with pork soup base"一品酸
(中環雲咸街46-48號雲明行3樓).
"Premium Angus beef" (small)
極品安格斯肥牛(小)
HKD$168
The angus beef is incredibly tender, soft with very nice beefy flavour!
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lovely rose prrsentation!
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Yummmmmm!
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"Dumplings"(front)
至尊水餃皇
HKD$68
"shrimp Wonton"(back)
鮮蝦雲吞
HKD$65
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sweet,springy,bouncy shrimp inside!Tasty!
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personally prefer wonton over dumplings
"Perserved vegetable with pork soup base"
一品酸菜白肉鍋
HKD$129
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The perserved vegetable sour taste
whet your appetite.
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The pork is soft and tender.
"brined beef tendon" (half)
香滷牛筋(半)
HKD$39
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thick cut.not too soft nor too hard.Just the right texture!Yummmm
"Minced grass carp"(half)
鮮製鯪魚滑(半)
HKD$40
The staff doesnt served as tea until we ask for it.
The several condiment jars are empty.
Many staff keep talking among them without pay attention to customers needs.Service has room to improve.
張貼
